Whole Wheat Muesli Pancake with Spirulina Recipe

Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which is popularly called the “Blue Green Algae” and is one of the ingredients loaded with nutrients. Muesli on the other hand gives us a good amount of omega 3 fatty acids and is a great source of antioxidants.  Instant Oats (Oatmeal), Whole Wheat Flour, Muesli, Baking powder, Prunes, Honey, Salt, Spirulina, Curd (Dahi / Yogurt)   1/2 cup Instant Oats (Oatmeal) 1/4 cup Whole Wheat Flour 1/2 cup Muesli , Saffola Lite Delight 1/2 teaspoon Baking powder 4 Prunes , finely chopped 1 teaspoon Honey 1/4 teaspoon Salt 1 tablespoon Spirulina 1/2 cup Curd (Dahi / Yogurt)     10   25     We begin making the Whole Wheat Muesli Pancake with Spirulina Recipe by mixing all the ingredients in a mixing bowl. Mix well till it combines.Heat a nonstick flat skillet, add a ladle of the pancake and flatten it evenly in the shape of a thick pan cake.After 2 minutes, flip it over carefully and cook it again on the other side for 2 more minutes till it is brown enough.Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal.