Moong Dal Dry Sabzi is perfect for weeknight dinner as this sabzi is simple to make, quick and delicious. This vegetable can be prepared in time, so you can make it for your lunch box also. Pili Moong Dal, Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Salt, Oil, Green Chillies, Lemon Juice, Green Coriander 1 cup yellow moong dal 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons oil 1 green chili 1 tablespoon lemon juice Green coriander for garnish (as per use) ) 10 20 To make moong dal dry vegetable, first wash the moong dal and keep it separately. Now heat oil in a pan and add red chilli powder, turmeric powder and salt. Let it cook for 15 seconds. After 15 seconds add dal and mix. Add water as per requirement, reduce the flame. Cook till the dal is cooked. Do not overcook the dal. After the dal is cooked, open the pan, add garam masala and mix. Switch off the gas, take out in a bowl and garnish with green coriander, green chilli and lemon juice. Serve Moong Dal Sabzi with roti and boondi raita for lunch.