Vanilla Dutch Baby Pancake Recipe

Puffed pancake served with some fresh cherries and dusted with sugar are a delight when you get it served on a lazy Saturday or Sunday. It a great breakfast to make your family get out of their cozy blankets and enjoy this delicious pancake recipe.    All Purpose Flour (Maida), Milk, Vanilla Extract, Whole Eggs, Caster Sugar, Salt, Butter (Unsalted)   1/2 cup All Purpose Flour (Maida) 3/4 cup Milk 1/2 tablespoon Vanilla Extract 2 Whole Eggs , lightly whisked 1/4 cup Caster Sugar 1/4 teaspoon Salt 3 tablespoons Butter (Unsalted)     10   20     To begin making the Vanilla Dutch Baby Pancake recipe, preheat the oven at 200 C. Take a medium size skillet or cast iron pan and melt unsalted butter in it on medium heat. Keep it aside.Now take rest of the ingredients together in a bowl and blend it till becomes foamy. It might be slightly lumpy but that’s ok.Pour the batter into the skillet and bake it in the oven for about 20 minutes or till the time it becomes all puffy and lightly browned across the top, and darker brown on the sides and edges.Serve it hot with some fresh cherries and dust some powdered sugar on the top.Serve Vanilla Dutch Baby Pancake along with some fresh fruits and Espresso Coffee for a weekend breakfast and surprise your friends and family.