Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

Turkish Chicken Gozleme Recipe a stuffed Spinach Chicken Bread is a delicious main course made in turkey. The dish is nothing but a stuffed homemade bread with spicy and flavourful minced chicken with chopped spinach.  All Purpose Flour (Maida), Whole Wheat Flour, Hung Curd (Greek Yogurt), Salt, Chicken, Spinach Leaves (Palak), Onion, Garlic, Tomatoes, Cumin powder (Jeera), Coriander Powder (Dhania), Paprika powder, Black pepper powder, Mint Leaves (Pudina), Spring Onion (Bulb & Greens), Salt, Feta Cheese   For the Bread 1/2 cup All Purpose Flour (Maida) 1/2 cup Whole Wheat Flour 1/4 cup Hung Curd (Greek Yogurt) Salt , to taste For the Stuffing 250 grams Chicken , minced 1 cup Spinach Leaves (Palak) , finely chopped 1 Onion , finely chopped 4 cloves Garlic , finely chopped 1 Tomatoes , finely chopped 1 tablespoon Cumin powder (Jeera) 1 tablespoon Coriander Powder (Dhania) 1 1/2 teaspoon Paprika powder 1 teaspoon Black pepper powder 3 sprig Mint Leaves (Pudina) , chopped 10 sprig Spring Onion (Bulb & Greens) , chopped Salt , to taste 100 grams Feta Cheese , crumbled     10   45     To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready.In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough. Once done cover with a damp cloth and rest the dough.