Thai Cucumber Relish Recipe

A colourful relish that can be put together while you are talking over the phone to your friend and can be enjoyed with appetizers.  Lebanese cucumber, Fresh Red chillies, Shallots, Coriander (Dhania) Leaves, Vinegar, Sugar, Salt   2 Lebanese cucumber 2 Fresh Red chillies , finely chopped 4 to 5 Shallots , thinly chopped 1/4 cup Coriander (Dhania) Leaves , chopped 1/4 cup Vinegar 2 teaspoon Sugar 1 teaspoon Salt     15   5     To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove.Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner.