Simple Peruvian (Mayocoba) Beans Salad Recipe

Simple Peruvian (Mayocoba) Beans Salad Recipe is simple, healthy and absolutely refreshing salad. This salad features Peruvian beans, onion, tomato, tangy lime juice,salt and pepper. They are high in fiber and protein, tastes great when served with chips, or lunch served with fresh tortillas. It is low in fat and loaded with antioxidants.  Peruvian Beans, Water, Salt, Oil, Onion, Tomato, White onion, Pickled Jalapenos, Black pepper powder, Salt, Lemon juice, Extra Virgin Olive Oil   To cook Peruvian beans 1 cup Peruvian Beans 3-1/2 cups Water Salt , to taste 1 tablespoon Oil 1/4 cup Onion , diced To make salad 1 Tomato , finely chopped 1/2 cup White onion , finely chopped 1 tablespoon Pickled Jalapenos Black pepper powder , to taste Salt , to taste 1 tablespoon Lemon juice 1/2 tablespoon Extra Virgin Olive Oil     15   240     To begin making Simple Peruvian (Mayocoba) Beans Salad Recipe, cook the peruvian beans first.Wash and rinse the dried beans in cold tap water. In a pan, add water, chopped onion, Peruvian beans, oil and salt and wait for rolling boil temperature.Transfer the beans to crock pot and set the temperature in high mode and cook it for 4 hrs. Peruvian beans is ready. You can also use follow here the cooking method to cook the beans.