Stuffed Mooli Paratha Recipe With Radish Greens

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good when cold too, hence they make for a nutritious lunch box meal.  Mooli/ Mullangi (Radish), Oil, Cumin seeds (Jeera), Ginger, Ajwain (Carom seeds), Gram flour (besan), Coriander (Dhania) Leaves, Red Chilli powder, Salt, Whole Wheat Flour, Mooli Ke Patte (Radish Greens), Salt, Oil   For the stuffing: 2 Mooli/ Mullangi (Radish) , finely grated 2 teaspoon Oil 2 teaspoons Cumin seeds (Jeera) 1 teaspoon Ginger , grated 2 teaspoons Ajwain (Carom seeds) 1-1/2 tablespoons Gram flour (besan) , (optional) Coriander (Dhania) Leaves , a handful, chopped 2 teaspoons Red Chilli powder , or green chilli paste Salt , to taste For the cover: 2-2 Whole Wheat Flour Mooli Ke Patte (Radish Greens) , a handful, chopped 1 teaspoon Salt Oil , or ghee to smear while cooking     15   45     To begin making the Stuffed Mooli Paratha Recipe With Radish Greens, first make the stuffing.