Buttered Herbed Rice Recipe

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of  leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the usual dish of rice tossed with spices.  Basmati rice, Garlic, Basil leaves, Parsley leaves, Dried oregano, Red Chilli flakes, Butter (Salted), Salt, Black pepper powder   2 cups Basmati rice 1 teaspoon Garlic , finely chopped 3-4 Basil leaves , roughly torn 1/2 teaspoon Parsley leaves , finely chopped 1 teaspoon Dried oregano 1 teaspoon Red Chilli flakes 2 tablespoon Butter (Salted) Salt , to taste Black pepper powder , to taste     20   20     To begin making Buttered Herbed rice,  heat butter on low heat in a pan.Add chopped garlic and fry until they turn golden in colour. Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute.After a minute, add salt and pepper to the herbs. Add the cooked rice to the pan and mix well to combine. Let them cook for 2-3 minutes.Once done, turn off the heat and transfer it to a serving bowl.Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.