Spinach Hummus Recipe

Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.  Spinach, Kabuli Chana (White Chickpeas), Tahini, Coriander (Dhania) Leaves, Garlic, Cumin seeds (Jeera), Extra Virgin Olive Oil, Lemon juice, Salt   1 cup Spinach 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked 2 tablespoon Tahini 5 sprig Coriander (Dhania) Leaves 4 cloves Garlic 1 tablespoon Cumin seeds (Jeera) 2 tablespoon Extra Virgin Olive Oil 1 Lemon juice 1 teaspoon Salt     30   0     To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.Once done, check for salt and serve it in a bowl. Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.