Milagai Bajji Stuffed with Masala Chicken Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with South Indian spices.  Badi hari mirch (Large Green Chilli), Oil, Chicken breasts, Onion, Homemade tomato puree, Ginger, Garlic, Salt, Ajwain (Carom seeds), Fennel seeds (Saunf), Cumin seeds (Jeera), Coriander (Dhania) Seeds, Whole Black Peppercorns, Dry Red Chillies, Fresh coconut   6 Badi hari mirch (Large Green Chilli) Oil For the Masala Chicken Stuffing 300 grams Chicken breasts , minced 1 Onion , chopped 1/2 cup Homemade tomato puree 1 inch Ginger , chopped 4 cloves Garlic , chopped Salt , to taste For the masala 1 teaspoon Ajwain (Carom seeds) 1 teaspoon Fennel seeds (Saunf) 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Whole Black Peppercorns 4 Dry Red Chillies 3 tablespoon Fresh coconut     10   60     To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices.