This Spaghetti recipe is an Indian style stir fry prepared adding vegetables. I have made with wheat spaghetti and added some rosemary olive and garlic oregano herb spices to give an added flavour to the Pasta. You can try this at home and we are sure you will make it again and again. Archana’s Kitchen Durum Wheat Spaghetti Pasta, Onion, Carrot (Gajjar), Green Bell Pepper (Capsicum), Cabbage (Patta Gobi/ Muttaikose), Black pepper powder, Italian seasoning, Salt, Oil, Water 100 grams Archana’s Kitchen Durum Wheat Spaghetti Pasta 1 Onion 1 Carrot (Gajjar) 1 Green Bell Pepper (Capsicum) 1/2 Cabbage (Patta Gobi/ Muttaikose) 1/2 teaspoon Black pepper powder 2 teaspoons Italian seasoning Salt , to taste 2 teaspoons Oil , + 1 tablespoon Water , as required 5 15 To begin making the Spaghetti Stir Fry recipe, take water in a pan, add a teaspoon of salt and a tablsepoon of oil to water. Add spaghetti and cook until it turns soft.It will take time to cook than regular noodles. Meanwhile chop onion and vegetables.Once it gets cooked, drain the water and wash it in cold water to prevent sticking.Heat oil in a heavy bottomed pan, add onion and saute until it turns translucent.Then add chopped vegetables and saute for a minute. Sprinkle little water and cook for few minutes until it gets cooked.Now add cooked spaghetti along with required salt and spices. Toss well so that everything gets mixed. Serve hot.Serve Spaghetti Stir Fry along with Roasted Tomato and Pumpkin Soup for a weeknight dinner.