Roasted Carrots & Mushroom Pasta In White Sauce Recipe

Roasted Carrots & Mushroom Pasta in White Sauce is a wonderful, delicious dish that could be prepared in under an hour for dinner. It is filled with the goodness of button mushroom and roasted sweet carrots that is paired rightly with the pasta.   Del Monte Farfalle Pasta, Button mushrooms, Carrots (Gajjar), Extra Virgin Olive Oil, All Purpose Flour (Maida), Milk, Fresh cream, Mozzarella cheese, Italian seasoning, Dried oregano, Salt and Pepper   200 gram Del Monte Farfalle Pasta 10 Button mushrooms , quartered 2 Carrots (Gajjar) , peeled and diced 2 tablespoons Extra Virgin Olive Oil 1 tablespoon All Purpose Flour (Maida) 1 cup Milk 1/2 cup Fresh cream 100 gram Mozzarella cheese , grated 1/2 teaspoon Italian seasoning 1/2 teaspoon Dried oregano Salt and Pepper , to taste     15   30     To prepare the Roasted Carrots & Mushroom Pasta, boil the pasta as per the package instructions and keep it aside.Next stir fry the mushrooms and carrots in a wok until well roasted and cooked. Season with salt and pepper to taste.To prepare the white sauce, in a wide and heavy bottomed pan heat olive oil over medium heat.Add the flour and stir well so that there are no lumps formed.Stir in the herbs, milk and let it boil in a medium heat until the sauce thickens. Keep stirring it occasionally. Once the sauce thickens stir in the roasted vegetables and allow it cook for a few minutes.To this, add the grated cheese and fresh cream. Stir until all the cheese melts down.When you are ready to serve, toss the pasta in the sauce, give it a quick boil once. Turn off the heatServe Roasted Carrots & Mushroom Pasta warm with Light And Creamy Broccoli Soup Recipe and a crusty bread like Whole Wheat Rosemary Focaccia Bread Recipe or on its own as one pot dinner meal.