Spiced Cauliflower And Almond Soup Recipe

Meaty cauliflower cooked in aromatic spices and harissa together with almonds makes one of the most delicious and satisfying soups you would prefer to have for your dinner. If you are looking for light, low fat dinner recipes then this one is just for you. The North African flavors in the soups makes this a satisfying meal in a bowl. Pair it with garlic bread your meal is sorted.  Cauliflower (gobi), Whole Almonds (Badam), Harissa paste, Cumin powder (Jeera), Coriander Powder (Dhania), Cinnamon Powder (Dalchini), Salt, Vegetable stock, Extra Virgin Olive Oil, Black pepper powder   1 Cauliflower (gobi) 1/2 cup Whole Almonds (Badam) , blanched 3 tablespoon Harissa paste 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Cinnamon Powder (Dalchini) Salt , to taste 2 cups Vegetable stock 2 tablespoon Extra Virgin Olive Oil Black pepper powder , to taste     10   45     To begin making the Spiced Cauliflower And Almond Soup recipe, rinse and wash cauliflower. Chop roughly. (I have used blanched almonds here, you can use plain almonds too.)Heat olive oil in a large sauce pan. Add cauliflower florets and roast until the florets start to brown. Now add harissa paste, all the spice powder and salt to taste, mix. Cook for a minute. Add blanched almonds and cook for another minute. Add vegetable stock (or even chicken stock if you are non vegetarian), cover the pan with lid and bring it to boil. When the cauliflower florets gets cooked fully, using a hand blender blend until smooth. Add pepper powder, mix. Check for seasoning and adjust accordingly. Pour the soups into serving bowls and serve hot.Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner.