Pesto & Parmesan Penne Pasta Recipe

The Pesto & Parmesan Penne Pasta Recipe is a simple recipe that is tossed in with homemade creamy pesto sauce and rightly paired with sour sun dried tomatoes. The creamy pesto sauce is very simple to make and does not require any cooking. In the pesto sauce we have added fresh ingredients like basil leaves,garlic, parmesan cheese, salt and olive oil.  Archana’s Kitchen Durum Wheat Penne Pasta, Garlic, Sundried tomatoes, Red Chilli flakes, Salt, Extra Virgin Olive Oil, Parmesan cheese, Basil leaves, Basil leaves, Parmesan cheese, Pine nuts, Garlic, Salt, Whole Black Pepper Corns, Extra Virgin Olive Oil   500 grams Archana’s Kitchen Durum Wheat Penne Pasta 2 cloves Garlic , chopped 10 Sundried tomatoes , chopped 1 teaspoon Red Chilli flakes Salt , to taste 3 tablespoon Extra Virgin Olive Oil Parmesan cheese , for garnish Basil leaves , for garnish Homemade Basil Pesto 1 cup Basil leaves 1/4 cup Parmesan cheese 1/4 cup Pine nuts , or walnuts 6 cloves Garlic Salt , to taste 1/2 teaspoon Whole Black Pepper Corns 5 tablespoons Extra Virgin Olive Oil     10   30     To begin making the Pesto & Parmesan Penne Pasta Recipe,