Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe is a healthy start to your morning. The salad is a take on a coleslaw but made healthy by using hung curd instead of mayo to give it a rich and creamy texture and yet keeping it healthy as we all love. Salads should be added as an integral part of our everyday diet. Fresh vegetables is much better than processed one as the nutrients in them will be obtained fully. You can whip up this salad for a nice continental main course to enjoy Sunday brunch with loved ones. Cabbage (Patta Gobi/ Muttaikose), Sweet corn, Spring Onion Greens, Hung Curd (Greek Yogurt), Black pepper powder, Dried oregano, Red Chilli flakes, Salt 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded 1/2 cup Sweet corn 3 sprig Spring Onion Greens 1/2 cup Hung Curd (Greek Yogurt) 1 teaspoon Black pepper powder 1 teaspoon Dried oregano 1 teaspoon Red Chilli flakes Salt , to taste 15 0 To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines.Add in the all the freshly chopped vegetables and mix well. Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt.Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe.