Paneer Kalimirch Recipe – Paneer Kalimirch (Recipe In Hindi)

Paneer Kalimirch is a delicious, creamy paneer recipe made with black pepper and garlic. You can also prepare this vegetable for your guests or pack it in your lunch box.  Paneer, cream, milk, turmeric powder, garam masala powder, whole black pepper, salt, oil, onion, cashew nuts, garlic, ginger, garlic, oil, black pepper powder   250 grams paneer 1/4 cup cream 2 tablespoons milk 1/4 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoons whole black pepper, grind it Salt, oil as per taste Ingredients for making paste 1 onion, chopped 1/4 cup cashew nuts 4 cloves garlic 1 inch ginger, peeled and chopped For garnish 4 cloves garlic, finely chopped 2 tablespoons oil Black pepper powder, a pinch     20   35     To make Paneer Kali Mirch, first put onion, cashew nuts, garlic, ginger in a mixer grinder and make a paste. Take it out and keep it aside. Cut the cheese into pieces. Heat a spoonful of oil on a pan and place the cheese pieces. Cook until golden on both sides and keep aside. Now heat oil in a pan. Add onion mixture to it and let it cook for 2 minutes. After this add cream and milk in it. Mix it. Add salt, turmeric powder, garam masala powder and let it cook for 3 minutes. Add some water and cook for 1 more minute. Now add black pepper and cheese in it. Mix and let it cook for 3 to 4 minutes. Switch off the gas and take it out in a bowl. Now heat oil in a tadka pan. Add garlic to it and cook until it turns golden. Pour this tadka in a bowl and sprinkle some black pepper on top. Serve. Serve Paneer Kalimirch with Spinach Raita and Tawa Paratha for dinner.