Pan Fried Broccoli Pakora Recipe

Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable.  Broccoli, Onion, Gram flour (besan), Fennel seeds (Saunf), Chaat Masala Powder, Salt, Oil   250 grams Broccoli , roughly chopped 1 Onion , thinly sliced 50 grams Gram flour (besan) 1 teaspoon Fennel seeds (Saunf) 1 teaspoon Chaat Masala Powder Salt , to taste Oil , as required     5   30     To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt.Add water little at a time, to make a thick pakora batter. Check the salt, spices and adjust to suit your taste.Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity. Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides. Each side will take about 3 to 4 minutes on low heat.Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras.Proceed the same way with the remaining Broccoli Pakora Batter.Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties.Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.