Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.   Mutton, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Lemon juice, Salt, Dry Red Chillies, Cloves (Laung), Whole Black Peppercorns, Methi Seeds (Fenugreek Seeds), Coriander (Dhania) Seeds, Cumin seeds (Jeera), Garlic, Tamarind Paste, Ghee, Curry leaves, Jaggery, Salt   500 grams Mutton , on the bone, washed and cleaned For the marinade 1/2 cup Curd (Dahi / Yogurt) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice Salt , to taste For the ghee roast masala 6 Dry Red Chillies 2 Cloves (Laung) 1 teaspoon Whole Black Peppercorns 1 teaspoon Methi Seeds (Fenugreek Seeds) 2 teaspoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 6 cloves Garlic Other Ingredients 1 tablespoon Tamarind Paste 2 tablespoons Ghee 2 sprig Curry leaves 2 teaspoons Jaggery Salt , to taste     30   21     To begin making the Mutton Ghee Roast Recipe we will first marinate the mutton.