Mamidikaya Pappu Recipe – Andhra Raw Mango Dal

Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu  Green Chillies, Arhar dal (Split Toor Dal), Turmeric powder (Haldi), Salt, Mango (Raw), Turmeric powder (Haldi), Red Chilli powder, Water, Salt, Ghee, Mustard seeds (Rai/ Kadugu), Garlic, Dry Red Chillies, Curry leaves, Coriander (Dhania) Leaves   For Toor Dal 2 Green Chillies , slit 1 cup Arhar dal (Split Toor Dal) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste For Cooking Mangoes 1 Mango (Raw) , peeled and diced 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1/2 cup Water Salt , to taste For Seasoning 1 teaspoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 2 cloves Garlic , cfushed 2 Dry Red Chillies 2 sprig Curry leaves 6 sprig Coriander (Dhania) Leaves , finely chopped     15   25     To begin making the Mamidikaya Pappu Recipe, prep all the ingredients and keep them ready.In a pressure cooker, combine the toor dal along with 2 cups of water, salt, turmeric powder and green chillies.  Close the lid and pressure cook for 4 whistles. Turn off the heat and allow the pressure cooker to release the pressure naturally. Once the pressure has released, open the cooker, and mash the dal with the back of the ladle and set aside. To cook the mangoes, into a pressure cooker add the mangoes, a little salt, turmeric powder, red chilli powder and 1/2 cup of water. Pressure cook for 2 whistles and turn off the heat. Allow the pressure to release naturally.Heat ghee in a saucepan over medium flame; add the mustard seeds, red chillies and allow it to crackle.Next, add the garlic and saute until the garlic lightly changes colour. Do not darken it to brownOnce done, stir in the curry leaves, cooked raw mangoes and cooked toor dal. Adjust the consistency by adding a little water. Check the salt and adjust to taste as well.Give Mamidikaya Pappu a brisk boil for about 3 to 4 minutes and turn off the heat. Garnish with coriander leaves and serve hot.Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal.