Lemon 7 Up Cake Recipe

  Butter (Salted), Sugar, Whole Egg, All Purpose Flour (Maida), Lemon zest, Seven up, Lemon glaze, Sugar, Lemon juice   3/4 lb Butter (Salted) , softened 3 cups Sugar 5 Whole Egg 3 cups All Purpose Flour (Maida) 2 tablespoons Lemon zest 3/4 cup Seven up Lemon glaze 2/3 cup Sugar , powdered 1 tablespoon Lemon juice     105   90     To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes.Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan.Bake at 325 degrees for 1 to 1-1/4 hours.The next step is to make the lemon glaze. Mix powdered sugar and lemon juice together. Keep it aside. When cake is cooled, dribble with Lemon Glaze.Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.