We all love to eat hot khichdi and Pongal with ghee. What about leftover khichdi? You can use this khichdi in different ways. Therefore, you can make roti by mixing this khichdi with flour. Khichdi, rice flour, oil, onion, salt 1 cup khichdi, already prepared, 1/4 cup rice flour, oil as per requirement, 1/4 cup onion, finely chopped, salt as per taste 0 15 To make Khichdi Roti, first cut a baking paper of the size of your pan and apply oil on it. Now add Khichdi, rice flour, salt and onion in a bowl. Mix well. Now heat a pan on low flame. Take a small piece of dough and place it on the baking paper. Spread it like roti with your hands. After the roti is made, place this paper on a hot pan. Keep it for 15 to 20 seconds and then remove the paper. Pour oil all around and cook till cooked from both the sides. After cooking, serve hot. Serve Khichdi Roti with Gujarati Dal and Sev Tomato Sabzi.