Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor. Rice flour, All Purpose Flour (Maida), Dry ginger powder, Cardamom Powder (Elaichi), Ripe Bananas, Jaggery, Cashew nuts, Salt, Ghee 1 cup Rice flour 1/2 cup All Purpose Flour (Maida) 1 teaspoon Dry ginger powder 1/2 teaspoon Cardamom Powder (Elaichi) 2 Ripe Bananas , mashed 4 tablespoon Jaggery 2 tablespoon Cashew nuts , ground 1 pinch Salt Ghee , for cooking 10 30 We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).