Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. The ingredients are ground well and then ground into a smooth powder. In order to make the batter you just have to mix it with sufficient curd and water and bring it to a dosa batter consistency and use it. Rice flour, Sooji (Semolina/ Rava), Poha (Flattened rice), White Urad Dal (Split), Black Urad Dal (Whole), Arhar dal (Split Toor Dal), Chana dal (Bengal Gram Dal), Methi Seeds (Fenugreek Seeds) 1 cup Rice flour , or Sooji Rice will also do 1/4 cup Sooji (Semolina/ Rava) , semolina 1/4 cup Poha (Flattened rice) 1/4 cup White Urad Dal (Split) 1/4 cup Black Urad Dal (Whole) 1 tablespoon Arhar dal (Split Toor Dal) 1 tablespoon Chana dal (Bengal Gram Dal) 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 0 30 We begin making by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Keep them aside.Then again dry roast the lentils and fenugreek seeds till it becomes light brown and keep it aside.Cool the ingredients, then grind the lentil along with flattened rice into a smooth powder. Mix this mixture into the rice and sooji mixture and pack it in a jar and store it for future use.Use the Instant Dosa Mix Powder Recipe in Oats and Italian Cheese And Basil Uttappam Recipe and make it for your Morning quick Breakfast.