Kasuri Methi Paneer Sabzi Recipe

Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves or methi leaves. The addition of onion and tomatoes to the fenugreek leaves imparts a unique aroma to the recipe.  Toss in a few basic ingredients in your kitchen with paneer and tomato and enjoy a delicious weeknight dinner with Kasuri Methi Paneer Sabzi Recipe.  Paneer (Homemade Cottage Cheese), Onions, Tomatoes, Ginger, Garlic, Turmeric powder (Haldi), Cumin seeds (Jeera), Red Chilli powder, Garam masala powder, Kasuri Methi (Dried Fenugreek Leaves), Salt, Oil   1 cup Paneer (Homemade Cottage Cheese) , cubed 2 Onions , finely chopped 2 Tomatoes , finely chopped 1 teaspoon Ginger , finely chopped 1 teaspoon Garlic , finely chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin seeds (Jeera) 2 teaspoon Red Chilli powder 2-1/2 teaspoon Garam masala powder 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) Salt , to taste Oil , as required     10   25     To begin making  Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat.Once the oil is hot, add cumin seeds and let them sizzle.Then add finely chopped onion and saute till  they become transparent; Add tomatoes and cook until they become soft and mushy.Add the masala powders, red chilli powder, garam masala and saute for a minute.Crush methi leaves with your hand and stir them well into the pan .Add required amount of salt.Add the paneer pieces to the spicy mixture in the pan.Combine Kasuri Methi Paneer Sabzi them well and simmer for about 3 – 4 minutes. Do not saute often after adding paneer, as the paneer pieces may break and crumble.Switch off the flame and add garnish Kasuri Methi Paneer Sabzi with chopped coriander leaves.Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe