Karamani Poriyal Recipe – Karamani Poriyal (Recipe In Hindi)

Karamani Poriyal is a South Indian recipe which is very healthy. Red chilli is used in tadka which further enhances its taste.  Cowpea pods, coconut, turmeric powder, mustard seeds, white urad dal, asafoetida, oil, curry leaves, salt   300 grams cowpea pods, chopped 2 tablespoons coconut, grated 1/2 teaspoon turmeric powder 1 teaspoon mustard seeds 1 teaspoon white urad dal 1/4 teaspoon asafoetida 1 teaspoon oil 6 curry leaves Salt as per taste to taste     10   20     To make Karamani Poriyal, firstly, chop the Lobia pod. Now put coconut in a mixer grinder. Now put coconut in a mixer grinder and grind it. You can also add red chilli in it. Now heat oil in a pan. Now add mustard seeds and let it cook for 10 seconds. Now add urad dal to it and cook till it turns golden. Now add curry leaves, asafoetida and let it cook for 15 seconds. Now add cowpea pods into it. Add salt and cook till the Lobia pods are cooked. Take out in a bowl and garnish with ground coconut and chilli. Serve Karamani Poriyal with mixed vegetable sambar and rice for lunch.