Besan Burji Recipe – Besan Burji (Recipe In Hindi)

Besan Bhurji is a very simple vegetable which you can make when you have run out of vegetables in your fridge. We mostly make Bhurji with eggs but here we will use Bhurji instead of eggs. You can also add vegetables of your choice to this Bhurji.  Gram Flour, Flax Seeds Powder, Curd, Cumin, Onion, Capsicum (Green), Button Mushroom, Green Chilli, Turmeric Powder, Red Chilli Powder, Cumin Powder, Salt, Coriander (Dhania) Leaves   For the batter: 1 cup gram flour 1 tablespoon flax seeds powder 2 tablespoons curd 1 teaspoon cumin 1 onion, finely chopped 1 capsicum (green), finely chopped 1 cup button mushroom, thinly chopped 2 green chillies, finely chopped Take 1/4 tsp turmeric powder 1 tsp red chilli powder 1 tsp cumin powder Salt as per taste 2 sprigs of green coriander, finely chopped 2 sprigs Coriander (Dhania) Leaves, finely chopped     15   30     To make gram flour bhurji, first prepare the mixture and keep it aside. Add gram flour, flax seeds powder and curd in a bowl. Mix well. Now heat oil in a pan. Add cumin seeds and onion and cook till onion becomes soft. Now add capsicum, mushroom and green chilli in it. After 2 minutes add turmeric powder, red chilli powder, cumin powder, salt and let it cook for 2 minutes. Now slowly add gram flour mixture into it. Lower the flame and let it cook for 5 minutes. Mix everything well. Cook until the texture of bhurji comes. Now add green coriander to it and mix. Serve Besan Bhurji with bread toast and filter coffee for breakfast or with Tawa Paratha and Boondi Raita for lunch.