Jeera Aloo Sabzi is a simple dry dish that you can quickly prepare for your daily meal. In this, potatoes are cooked with cumin seeds and the spiciness comes from green chillies. Potato, green chilli, turmeric powder, cumin, salt, curry leaves, oil 3 potatoes, boiled, peeled and chopped 2 green chillies 1 teaspoon turmeric powder 1 teaspoon cumin Salt as per taste 1 sprig curry leaves, chopped Oil as per use 10 30 To make Jeera Aloo Sabzi, first of all heat oil in a pan. Add cumin seeds and green chillies in it and let it cook for 15 seconds. After that add potatoes, turmeric powder and curry leaves in it. Add salt and cook until the potatoes turn golden. Add green chilli and lemon juice and mix. Serve hot. Serve Jeera Aloo Sabzi with Dal Palak and Phulka for lunch.