Ghee Roast Dosa Recipe – Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Idli Rice, White Urad Dal (Whole), Methi Seeds (Fenugreek Seeds), Salt, Ghee   3 cups Idli Rice 1-1/4 cups White Urad Dal (Whole) 2 teaspoon Methi Seeds (Fenugreek Seeds) 3 teaspoon Salt Ghee , to make dosas as needed     360   30     To begin making the Ghee Roast Dosa Recipe, we need to make sure we have Idli Dosa batter.Here is how you can make the Homemade Idli Dosa Batter Recipe.Heat the skillet on medium heat and pour a ladleful of dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.Pour a teaspoon of ghee around the edges and increase the heat and cook the ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.Turn the ghee roast dosa over carefully and cook the other side for a few seconds.Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ghee roast dosa hot.Serve the Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.