Crispy Paneer Pakora Recipe With Garlic Chutney

Crispy Paneer Pakora Recipe With Garlic Chutney is a lip smacking snack where cubes of fresh, soft paneer are slathered with a  spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried.  Paneer (Homemade Cottage Cheese), Garlic, Dry Red Chillies, Cumin seeds (Jeera), Lemon, Water, Salt, Gram flour (besan), Rice flour, Turmeric powder (Haldi), Red Chilli powder, Asafoetida (hing), Enos Fruit Salt, Salt, Water   400 grams Paneer (Homemade Cottage Cheese) , 200 grams paneer  To make the Garlic Chutney 1/2 cup Garlic , peeled 8-10 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1 Lemon 1/4 cup Water Salt , to taste To make the Pakora Batter 1 cup Gram flour (besan) 2 tablespoons Rice flour 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Enos Fruit Salt Salt , to taste Water , as required     10   15     To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney. Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney.