Cheesy Potato Peas Potli Recipe

Kids and adults are equally fond of eating cheese. When the cheese is artfully mixed with tangy peas and potato stuffing in these potlis, then the combination ought to be delicious. Along with the taste the interesting shape of these potlis make them a favorite amongst kids. These cheesy potlis are an ideal snack with tea and coffee. They can even be served as starters for house parties. Serve Cheesy Potato Peas Potli Recipe along with tomato ketchup and Peanut Chilli Dipping Sauce Recipe.  Vivatta Maida, Oil, Salt, Water, Ajwain (Carom seeds), Baking soda, Potatoes (Aloo), Green peas (Matar), Onion, Cheese, Green Chilli, Ginger, Kasuri Methi (Dried Fenugreek Leaves), Cumin seeds (Jeera), Amchur (Dry Mango Powder), Turmeric powder (Haldi), Red Chilli powder, Garam masala powder, Coriander Powder (Dhania), Coriander (Dhania) Leaves, Salt, Oil   For the potli 1 cup Vivatta Maida 1 tablespoon Oil , or ghee Salt , to taste Water , as needed 1/2 teaspoon Ajwain (Carom seeds) 1/2 teaspoon Baking soda For the Filling 2 Potatoes (Aloo) , boiled, peeled, and mashed potatoes 1/2 cup Green peas (Matar) , 2. ½ cup coarsely crushed peas 1 Onion , finely chopped 1 cup Cheese , grated 1 Green Chilli , finely chopped 1/2 inch Ginger , grated 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) , lightly roasted and crushed between fingers 1/4 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Coriander Powder (Dhania) Coriander (Dhania) Leaves , a few, chopped Salt , to taste Oil , to brush     20   40     To begin making Cheesy Potato Peas Potli Recipe, first start with preparing the dough. Mix the all purpose flour, ajwain, salt, baking soda and oil in a mixing bowl. Now add water as required to form a firm dough. Knead a dough that is not too soft or hard. Cover it with a moist kitchen cloth and keep it aside.