Beetroot Cupcakes Recipe With Oreo Frosting

Ever tried out baking healthy cakes? Beetroot Cupcakes Recipe is one such healthy choice if you have a sweet tooth. Beetroot is first pureed and mixed with butter milk and other ingredients to form a smooth cake batter. This batter is then scooped into cupcake moulds and baked to soft, spongy and moist cupcakes. Oreo frosting adds a real beauty and flavor to these cupcakes, which you can add only when seving for kids and can completely skip if you are looking for a healthy cupcake.  Vivatta Maida, Cocoa Powder, Baking powder, Baking soda, Sugar, Whole Eggs, Beetroot, Butter (Salted), Buttermilk, Lemon, Vanilla Extract, Butter (Salted), Caster Sugar, Vanilla Extract, Heavy whipping cream, Oreo biscuits   200 grams Vivatta Maida 2 tablespoons Cocoa Powder 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1 cup Sugar 3 Whole Eggs 3/4 cup Beetroot , grated 170 grams Butter (Salted) , (at room temperature) 180 ml Buttermilk 1 Lemon , juiced 1-1/2 teaspoon Vanilla Extract Ingredients for Oreo Frosting: 8 teaspoons Butter (Salted) 3/4 cup Caster Sugar 1 teaspoon Vanilla Extract 1 teaspoon Heavy whipping cream 6 tablespoons Oreo biscuits , finely ground     30   20     To begin making Beetroot Cupcakes Recipe With Oreo Frosting, preheat Oven at 180 Degree Celsius.Puree Beetroot, buttermilk, lime juice and vanilla essence till smooth.Sift flour, cocoa, baking powder and baking soda in a bowl.In another big bowl, take Butter Kept at room temperature. Beat it till smooth.Add 1 egg at a time and continue beating, scrapping the sides in between.Add sugar and beat again till everything is well assembled and smooth.Alternate adding flour mixture and pureed beetroot to butter mixture. Beginning and ending with dry ingredient. Beat for 8-10 seconds after each addition. Scrape the bowl in between.Once the batter is well mixed, pour them in the cup cake liners kept in muffin tray or silicon cup cake liners and bake for about 20 minutes or until toothpick comes out clean once inserted in the center of each cup cake.Once baked, keep them for cooling and proceed with next step.