Carrot And Orange Loaf Cake Recipe is a super simple tea cake made with fresh carrots, orange zest, and raisins. Just prepare the batter, put away in a preheated oven and you will have a beautiful cake loaf after being baked. Carrot And Orange Loaf Cake Recipe is a perfect after-school snack for kids or for the family with a steaming cup of Masala tea. All Purpose Flour (Maida), Oil, Sugar, Whole Eggs, Carrot (Gajjar), Orange Zest (Rind), Fresh orange juice, Lemon juice, Sultana Raisins, Baking powder, Baking soda, Salt 1-3/4 cups All Purpose Flour (Maida) 1/2 cup Oil 1 cup Sugar 2 Whole Eggs 2 cups Carrot (Gajjar) , grated 2 teaspoon Orange Zest (Rind) 1/4 cup Fresh orange juice 1 tablespoon Lemon juice 1/4 cup Sultana Raisins 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 20 40 To prepare Carrot And Orange Loaf Cake Recipe, preheat Oven to 180 degrees C. Very lightly grease or line a 9-inch loaf tin or 2-3 mini loaf tins.In a mixing bowl, add the flour, baking powder, baking soda and salt; mix and keep aside.In another large bowl, add eggs and oil and beat well (I used a hand whisk); add the sugar and beat again. Then add the orange zest, orange and lemon juice, raisins, and carrots; mix.Add the flour mix to the wet ingredients and mix until just combined. Do not over mix.Pour batter into prepared tins and bake for 20 minutes or until a toothpick inserted in the center comes out. Baking time will vary depending on the size of the tins you use.Let the loaf cool in the tin for 10 minutes before turning it out onto a rack to cool.