Brinjal and Capsicum Sabji (Recipe in Hindi)

Brinjal and Capsicum Sabzi is an easy dish in which brinjal and capsicum are cooked with tomatoes. You can also pack this vegetable in your lunch box with roti or paratha. Everyday spices are used in this vegetable which makes this vegetable even more delicious.  Brinjal, Capsicum (green), Garlic, Asafoetida, Green chilli, Tomato, Turmeric powder, Red chilli powder, Coriander powder, Garam masala powder, Salt, Coriander, Oil   2 brinjals, cut lengthwise 1 capsicum (green), chopped 5 garlic, finely chopped 1/2 tablespoon asafoetida 2 green chillies, cut 1 tomato, chopped 1 tablespoon turmeric powder 1 tablespoon red chilli powder 1 /2 tablespoon coriander powder 1/2 tablespoon garam masala powder Salt, as per taste Green coriander, chopped Oil, as per use     10   15     To make brinjal and capsicum curry, first heat oil in a pan. Now add garlic and asafoetida and cook for 10 seconds. After 10 seconds add brinjal and capsicum. 2 Cook and then add all the spices. Cook for 2 to 4 minutes and then add tomatoes. Cook until the vegetables become soft. After it becomes soft, add salt as per taste, cook for 1 more minute and garnish with green coriander. Serve Brinjal and Capsicum Sabzi with Panchmel Dal, Boondi Raita and Tawa Paratha for lunch.