Boondi Raita Recipe Spiced With Black Salt

Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.  Boondi, Curd (Dahi / Yogurt), Chaat Masala Powder, Black Salt (Kala Namak), Cumin powder (Jeera), Salt, Red Chilli powder   1/2 cup Boondi 1 cup Curd (Dahi / Yogurt) , Chilled 1/2 teaspoon Chaat Masala Powder 1/4 teaspoon Black Salt (Kala Namak) 1/4 teaspoon Cumin powder (Jeera) , roasted Salt , to taste Red Chilli powder , to taste     15   20     To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined.Gently fold the boondi to the whisked yogurt. Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency.Serve the Boondi Raita along with Plain Paratha and Aloo Simla Mirch Ki Sabzi Recipe – Aloo & Capsicum Sabzifor lunch or dinner.