Bharwa Besan Mirch Sabzi Recipe – Chillies Stuffed With Spiced Gram Flour

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies.  Badi hari mirch (Large Green Chilli), Gram flour (besan), Oil, Cumin seeds (Jeera), SSP Asafoetida (Hing), Amchur (Dry Mango Powder), Turmeric powder (Haldi), Coriander Powder (Dhania), Salt, Coriander (Dhania) Leaves, Oil, Water   6 Badi hari mirch (Large Green Chilli) , (non spicy) stalk removed, slit and deseeded 1/2 cup Gram flour (besan) 1 tablespoon Oil 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon SSP Asafoetida (Hing) 1 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) Salt , salt as required Coriander (Dhania) Leaves , as required, finely chopped Oil , as required Water , as required     10   45     To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing.Heat oil in a wok/kadai and add cumin seeds and hing. Sauté for about 30 seconds.Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt.Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt.Sauté well and cook for 3 – 4 minutes on low flame. Keep it aside.Fill the besan stuffing inside all the deseeded and slit chilies.Heat a little oil in a wide pan and add the stuffed chilies. Sprinkle some water on them and cover the pan with a lid.Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked. Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot.Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner.