Baked Cauliflower Samosa Recipe

Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida. Whole wheat flour gives a crunchy and soft texture of this samosas after baking. Other than baking, the process of making this samosa is similar to traditional samosas, but with a delicious spiced cauliflower filling.  Whole Wheat Flour, Oil, Baking soda, Salt, Water, Cauliflower (gobi), Potato (Aloo), Raw Peanuts (Moongphali), Ginger, Cumin seeds (Jeera), Fennel seeds (Saunf), Asafoetida (hing), Dry Red Chilli, Green Chillies, Turmeric powder (Haldi), Sugar, Oil, Kasuri Methi (Dried Fenugreek Leaves), Salt, Oil   Making dough 2 cup Whole Wheat Flour 1/4 cup Oil 1/2 teaspoon Baking soda 1/2 teaspoon Salt Water , as needed For stuffing 1 cup Cauliflower (gobi) , small florets, blanched 1 cup Potato (Aloo) , diced and peeled 2 tablespoons Raw Peanuts (Moongphali) 1 tablespoon Ginger , grated 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Fennel seeds (Saunf) 1 pinch Asafoetida (hing) 1 Dry Red Chilli 5 Green Chillies 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Sugar 1 tablespoon Oil 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) Salt , to taste For bakingOil , to spray     45   40     To begin making Baked Cauliflower Samosa Recipe, prepare all the ingredients and start with making the dough.In a bowl, add 2 cup atta (wheat flour), oil, salt and baking soda. Keep mixing with hand  until the dough becomes crumbly enough to take a shape.Add water and make a medium tight dough, almost like chapathi dough. Cover it and rest it for 20 minutes.