Baingan masala is a delicious dish in which potatoes are cooked with tomatoes, garlic and hot spices. Coriander powder and leaves are also used in it, which gives more taste to this gravy. You can prepare this vegetable with any dal or raita for your daily meal. Brinjal, tomato puree, garlic, turmeric powder, garam masala powder, coriander powder, salt, red chilli powder, oil, coriander leaves 1 brinjal, cut into 1 inch wedges 3/4 cup tomato puree 2 cloves garlic, minced 1 tsp turmeric powder 1 tsp garam masala powder 1 tsp coriander powder Salt, as per taste Red chilli powder, oil as per taste Chop some green coriander as per requirement. 20 30 To make brinjal masala, first cook the brinjal separately. Cut the brinjal into wedges. Now heat some oil in a pan. Add salt on it and mix. Cover the pan and cook till the brinjal is half cooked. After the brinjal is half cooked, open the pan and continue cooking till it is completely cooked. Switch off the gas and keep the brinjal separately. Heat some more oil in the same pan. Add garlic in it and let it cook for 10 seconds. Add tomato puree along with turmeric powder, coriander powder, garam masala powder, salt and red chilli powder. Mix well and let it cook for 5 to 7 minutes. After this, add brinjal to it, cover the pan and let it cook for next 5 minutes. After 5 minutes, turn off the gas and garnish with green coriander. Serve Baingan Masala with Garlic Dal, Burani Raita and Phulka for lunch.