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Asian Black Pepper Basa Fish Recipe
Asian Black Pepper Basa Fish Recipe is a light flavourful dish. Basa fish is marinated with dark soy sauce, vinegar, a dash of salt and black pepper powder. Basa fish, Vinegar, Dark soy sauce, Black pepper powder, Sesame (Gingelly) Oil, Garlic, Ginger, Spring Onion (Bulb & Greens), Dry Red Chilli, Whole Black Peppercorns, Dark soy sauce, Vinegar, Corn flour For the marination 2 Basa fish , fillets, cleaned and washed 1 teaspoon Vinegar 1 teaspoon Dark soy sauce 1/2 teaspoon Black pepper powder For the Black pepper sauce 1 tablespoon Sesame (Gingelly) Oil 2 teaspoons Garlic , finely chopped 1 teaspoon Ginger , finely chopped 8 Spring Onion (Bulb & Greens) , finely chopped 1 Dry Red Chilli , deseeded and cut into diamonds 10 Whole Black Peppercorns , lightly crushed 1 teaspoon Dark soy sauce 1 teaspoon Vinegar 1 tablespoon Corn flour 20 25 To begin making the Asian Black Pepper Basa Fish Recipe, we will first marinate the basa fish.