Thai Style Mango Chicken Coconut Curry Recipe

Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes.   Lemongrass, Galangal, Onions, Dry Red Chillies, Kaffir lime leaves, Garlic, Coriander (Dhania) Leaves, Cumin powder (Jeera), Turmeric powder (Haldi), Salt, Oil, Ginger, Garlic, Onions, Water, Salt, Chicken breasts, Soy sauce, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Dabur Homemade Coconut Milk, Red Chilli flakes, Mango (Ripe), Coriander (Dhania) Leaves   For the Yellow Thai Curry Paste  2 Stalks Lemongrass , chopped 1 inch Galangal , (Indonesian ginger) or regular ginger, chopped 2 Onions , diced 5 Dry Red Chillies , soaked in water for 15 minutes 4 Kaffir lime leaves , or Lemon Leaves 4 cloves Garlic 1 tablespoon Coriander (Dhania) Leaves 1 teaspoon Cumin powder (Jeera) 1/3 teaspoon Turmeric powder (Haldi) Salt , to taste Other ingredients  1 tablespoon Oil 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped  2 Onions , finely chopped  1/2 cup Water Salt , to taste  2 Chicken breasts , washed, cleaned and cut into 1 inch strips  1 teaspoon Soy sauce 1 Red Bell pepper (Capsicum) , cut into juliennes  1 Green Bell Pepper (Capsicum) , cut into jullienes  1 cup Dabur Homemade Coconut Milk 1 teaspoon Red Chilli flakes 2 Mango (Ripe) , cut into cubes  4 sprig Coriander (Dhania) Leaves , finely chopped     20   25     To begin making the Thai Style Mango Chicken Coconut Curry Recipe, keep all the ingredients ready and we will first make the Yellow Thai Curry Paste.