Zucchini Roll Up Lasagne Recipe

Zucchini Roll Up Lasagne Recipe is a no pasta recipe that uses thin slices of zucchini as lasagne sheets. The zucchini is rolled nicely, stuffed with a filling and baked along with some tomato basil sauce. It is a delicious way of making a vegetarian main course for your weekend that will be loved by your family members and friends.  Green zucchini, Salt, Extra Virgin Olive Oil, Mozzarella cheese, Green zucchini, Red Bell pepper (Capsicum), Onion, Garlic, Dried Thyme Leaves, Rosemary, Red Chilli flakes, Salt, Tomatoes, Onion, Garlic, Black pepper corns, Red Chilli flakes, Sugar, Basil leaves, Salt   3 Green zucchini , thinly sliced Salt , to taste Extra Virgin Olive Oil , for cooking 1/2 cup Mozzarella cheese , grated For the Stuffing  1-1/2 Green zucchini , finely chopped 1 Red Bell pepper (Capsicum) , finely chopped 1 Onion , finely chopped 4 cloves Garlic , finely diced 1 teaspoon Dried Thyme Leaves 1 teaspoon Rosemary 1 teaspoon Red Chilli flakes Salt , to taste For the Sauce 500 grams Tomatoes 1 Onion , finely chopped 8 cloves Garlic , finely chopped 2 teaspoons Black pepper corns , crushed 2 teaspoon Red Chilli flakes 1 teaspoon Sugar 1/4 cup Basil leaves , chopped Salt , to taste     20   45     To begin making the Zucchini Roll Up Lasagne Recipe, we will prep the zucchini, cut them vertically long to thin stripes.Grill the zucchini over a grill pan, until you notice grill marks on either side. Once you have finished grilling all the zucchini stripes, keep them aside to cool down.