Zucchini and Carrot Pasta Recipe

Zucchini And Carrot Pasta Recipe is a healthy recipe which can be served over for dinner. Zucchini helps in lowering the cholesterol levels, weight management, prevent cancer etc. and carrot is the finest source of vitamins & minerals. The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish.   Spirali pasta, Onions, Tomatoes, Green zucchini, Carrot (Gajjar), Green Chillies, Dried oregano, Dried basil leaves, Black pepper powder, Salt, Extra Virgin Olive Oil, Sugar   2 cups Spirali pasta , boiled, (add some salt and oil while boiling) 1 Onions , cut into strips 6 Tomatoes , cut into strips 1 Green zucchini , cut into strips 2 Carrot (Gajjar) , cut into strips 3 Green Chillies 1/2 teaspoon Dried oregano 1/2 teaspoon Dried basil leaves Black pepper powder Salt Extra Virgin Olive Oil , as required 1/2 teaspoon Sugar     10   30     To begin with Zucchini And Carrot Pasta Recipe, heat oil in a pan and add onions and sauté it till it turns golden.Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well. Let the tomatoes cook until they become pasty.Now add sugar and mix it. Your Tomato sauce is ready. Keep it aside.Heat 1 tablespoon oil in another pan. Add zucchini, carrot, salt, green chilies and mix well.Add boiled pasta, mix well and sauté it for 2-3 mins.Now add the prepared tomato sauce on top of the pasta and give it a stir.Your Zucchini And Carrot Pasta Recipe is ready to be served you can great some Parmesan chesse on top.You can serve Zucchini And Carrot Pasta with a slice of garlic bread on the side.