Whole Wheat Vegetarian Stromboli Recipe

The Whole Wheat Vegetarian Stromboli Recipe is a type of turnover filled with various cheeses, typically mozzarella, and vegetables. The dough is Italian bread dough or a pizza dough.   Whole Wheat Flour, Active dry yeast, Honey, Extra Virgin Olive Oil, Salt, Lukewarm Water, Onion, Tomato Basil Pasta Sauce, Red Bell pepper (Capsicum), Button mushrooms, Black olives, Mozzarella cheese, Whole Eggs   Ingredients for the Bread Dough 3 cups Whole Wheat Flour 2-1/2 teaspoons Active dry yeast 1 tablespoon Honey 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Salt 1 cup Lukewarm Water Ingredients For Stuffing 1 Onion , thinly sliced 1 cup Tomato Basil Pasta Sauce 1 Red Bell pepper (Capsicum) , thinly sliced 200 grams Button mushrooms , roughly chopped 1/2 cup Black olives , chopped 2 cups Mozzarella cheese , grated 1 Whole Eggs , for egg wash     120   80     To begin making the Whole Wheat Vegetarian Stromboli Recipe, preheat the oven to 180 C. Grease a large baking sheet and place it inside the oven.