Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe is a quick recipe that can be made for your breakfast. It has a thin crispy whole wheat and ragi crepe with creamy almond butter spread, topped up with freshly cut strawberries and sprinkled with crispy and crunchy muesli. Whole Wheat Flour, Ragi Flour (Finger Millet/ Nagli), Whole Egg, Vanilla Extract, Baking powder, Nutmeg powder, Salt, Strawberries, Muesli, Almond butter For the Crepes 1 cup Whole Wheat Flour 1/4 cup Ragi Flour (Finger Millet/ Nagli) 1 Whole Egg 1 tablespoon Vanilla Extract 1 teaspoon Baking powder 1 teaspoon Nutmeg powder Salt , to taste For the Topping 1 cup Strawberries , sliced 1/2 cup Muesli 4 tablespoons Almond butter 10 10 To begin making the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe, we wiil first mix all the ingredients mentioned in the list for crepes including Whole Wheat Flour, Ragi Flour, Whole Egg, Vanilla Extract, Baking Powder, Nutmeg Powder and Salt.Add about 1/2 cup water and mix it to a thin batter. Heat a flat pan to a medium heat.Pour about one ladle and swirl it around till you get a thin layer on the pan. After 1 minute, flip it over and cook on the other side for 1 more minute.Take the crepe out of the pan, and then spread a tablespoon of almond spread evenly and then sprinkle the muesli and layer it with strawberries and serve. Serve the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe along with a hot cup of Espresso Coffee for your Weekend Breakfast.