White Bean Pasta Recipe

Pasta becomes healthier when they are loaded with vegetable and beans. White bean pasta is such protein rich dish which is combined with coriander mint pesto sauce. Coriander Mint Pesto sauce is prepared with fresh coriander, mint, pine nuts and almonds. The sauce gives a unique flavour to the pasta and enriches its taste. Prepare this pesto sauce at your home and bring a signature style to your pasta from the usual marinara sauce.  Conchiglie Pasta, White beans, Coriander (Dhania) Leaves, Mint Leaves (Pudina), Pine nuts, Whole Almonds (Badam), Green Chillies, Extra Virgin Olive Oil, Lemon juice, Salt   250 grams Conchiglie Pasta , of your choice 1 cup White beans For the sauce 8 sprig Coriander (Dhania) Leaves 8 sprig Mint Leaves (Pudina) 1/4 cup Pine nuts 1/4 cup Whole Almonds (Badam) 2 Green Chillies 2 tablespoon Extra Virgin Olive Oil , adjustable 1 Lemon juice Salt , as required     10   30     To begin making the White Bean Pasta recipe, boil water in a medium stock pot and cook pasta for about 30 minutes as per the instructions mentioned on the packet.Drain the excess water from the pasta and set aside. Reserve some pasta water for later use.Pressure cook the beans for two whistles. Let the cooker cool down on its own.Meanwhile, combine all the ingredients mentioned under ‘For the sauce’ and grind them to a fine paste using a mixer.Mix cooked pasta, beans and coriander mint pesto sauce in a wide pan. Stir them well and serve with cheese on the top at the time of serving.Serve White Bean Pasta with Pizza Margherita for a weekend night dinner with your friends and family.