Wheat Bajra Thepla Recipe – Bajra Masala Paratha

Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. The addition of ginger, green chillies, black pepper gives the thepla and additional punch, giving the millet thepla a good taste.  Bajra Flour ( Pearl Millet), Whole Wheat Flour, Turmeric powder (Haldi), Black pepper powder, Ginger, Green Chilli, Coriander (Dhania) Leaves, Oil   1 cup Bajra Flour ( Pearl Millet) 1/2 cup Whole Wheat Flour 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Black pepper powder 1 inch Ginger , grated 1 Green Chilli , finely chopped 4 sprig Coriander (Dhania) Leaves , finely chopped Oil , as required     5   40     To begin making the Gehu Bajra Thepla Recipe, combine the bajra flour, whole wheat flour, turmeric powder, black pepper powder, ginger, green chilli, and coriander leaves, in a large mixing bowl. Add little water at a time and knead to make a smooth and firm dough. Drizzle some oil on the top and knead for a few more minutes until smooth. Cover the thepla dough and allow it to rest for half an hour.Preheat the iron skillet on medium heat. Divide the dough into 6 to 8 portions.Roll the thepla portions into balls; flatten them with the palm of your hand. Toss the thepla dough on flour and roll them out into thin circles to approximately 6 inches in diameter.As you roll them out, you can keep tossing the dough in dry flour to prevent sticking when rolling them out.Continue the same process of rolling the thepla dough out with the remaining balls. It is ideal when you can roll out the all portions of dough before you can start cooking them.