Watermelon Bites Arugula Salad Recipe

Watermelon Bocconcini Arugula Salad Recipe is a simple salad recipe with special softer mozzarella cheese called Bocconcini. This soft cheese is combined with Watermelon, arugula and feta are the classic combination, but this one is a keeper too. The fresh Bocconcini and the peppery arugula complement the sweet watermelon.  A dash of lemon juice to perk it up, or some home made basil oil gives just the right flavour, along with salt and freshly ground pepper. Serve Watermelon Bocconcini Arugula Salad Recipe with a soup of your choice.  Watermelon, Arugula leaves, Bocconcini Cheese, Whole Black Peppercorns, Salt, Lemon juice   4 cups Watermelon , diced to large cubes 1/2 cup Arugula leaves , shredded 1 cup Bocconcini Cheese , cut to halves 1 teaspoon Whole Black Peppercorns , freshly pounded 1/2 teaspoon Salt , (or to taste) 1 tablespoon Lemon juice     10   0     To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces. Or you could scoop up little watermelon with an ice-cream scoop – it will look lovely with the bocconcini.Place the watermelon pieces on each individual salad dish and add the bocconcini.Shred the arugula after removing the stalks, and add to the salad.Sprinkle salt and fresh ground pepper on each plate.Add half a tablespoon lemon juice to each portion, just before serving.Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup.