Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce

Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce is a recipe with fresh and healthy ingredients rolled in the rice paper. I have made a peanut dipping sauce to go along with the spring rolls. These Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce are apt for a light dinner along with a hearty soup like Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe or Cream of Mushroom & Spring Onion Soup Recipe. It can be served along with tomato sauce other party appetizers as well.  Rice paper rolls, Coriander (Dhania) Leaves, Mint Leaves (Pudina), Cucumber, Carrot (Gajjar), Red Bell pepper (Capsicum), Tofu, Soy sauce, Red Chilli flakes, Salt and Pepper, Oil, Peanut Butter, Soy sauce, Red Chilli sauce, Lemon juice, Roasted Peanuts (Moongphali), Red Chilli flakes   8 Rice paper rolls For filling:Coriander (Dhania) Leaves , small bunch Mint Leaves (Pudina) 1 Cucumber , julienned 1 Carrot (Gajjar) , julienned 1/2 Red Bell pepper (Capsicum) , julienned 1/2 cup Tofu , or paneer (Indian cottage cheese), cut into long thick strips 1 teaspoon Soy sauce 1/2 teaspoon Red Chilli flakes Salt and Pepper , to taste (optional) 1 teaspoon Oil For peanut dipping sauce: 1/4 cup Peanut Butter 1 teaspoon Soy sauce 2 teaspoons Red Chilli sauce , or Sriracha sauce 1/2 teaspoon Lemon juice Roasted Peanuts (Moongphali) , crushed 1/4 teaspoon Red Chilli flakes , (adjust, only optional)     25   5     To begin making Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce, wash and clean cilantro and mint leaves well. Pick the mint leaves off the stems; discard the stems. Roughly chop the cilantro. Julienne all the veggies and tofu/paneer.If you like, you can sprinkle some salt and pepper on the carrots, cucumbers and bell peppers and mix gently; I avoided them as I love the freshness and taste of these raw vegetables.Now, to prepare the tofu/paneer stuffing, in a mixing bowl, mix tofu/paneer strips with soy sauce, chilli flakes and salt to taste (only if adding). Marinate for about 10 to 15 minutes. Meanwhile when the tofu/paneer is marinating, you can proceed with making the peanut dipping sauce and keep it ready to serve with the spring rolls.Once the tofu/paneer is marinated, in a small nonstick saucepan, heat a teaspoon of oil.Add marinated tofu/paneer. Stir fry on high heat for 1 to 2 minutes. Take care not to break the tofu/paneer strips. Remove from heat and let it cool. This high heat stir fry/ searing helps in bringing in a smoky flavour to the absorbed spices.