Vegetarian Pad Thai Recipe

The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.  Rice Noodles (Flat), Tofu, Garlic, Onion, Bok Choy, Carrot (Gajjar), Green Bell Pepper (Capsicum), Broccoli, Bean Sprouts, Spring Onion (Bulb & Greens), Coriander (Dhania) Leaves, Roasted Peanuts (Moongphali), Fresh Red chillies, Oil, Lemon wedges, Tamarind Water, Soy sauce, Sriracha sauce, Brown Sugar (Demerara Sugar)   Ingredients for Pad Thai 350 grams Rice Noodles (Flat) 1 cup Tofu , cut into pieces 2 cloves Garlic , grated 1 Onion , thinly sliced 4 Bok Choy , (heads) roughly chopped 1 Carrot (Gajjar) , sliced into wedges 1 Green Bell Pepper (Capsicum) , cut into wedges 10 Broccoli , florets 1 cups Bean Sprouts 1 cup Spring Onion (Bulb & Greens) , sliced Coriander (Dhania) Leaves , small bunch, finely chopped 1/2 cup Roasted Peanuts (Moongphali) , pounded Fresh Red chillies , a few, thinly sliced Other Ingredients 3 tablespoons Oil , for stir-frying Lemon wedges , for serving Ingredients for the Pad Thai Sauce 1/2 cup Tamarind Water 1/4 cup Soy sauce 2 tablespoons Sriracha sauce 1/4 cup Brown Sugar (Demerara Sugar)     20   20     To begin making the Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes.Next, bring a pot of water to a boil and remove from heat. Soak rice noodles in the hot water for 15 to 20 minutes. Drain and rinse with cold water. Keep aside.Note: Noodles are ready to drain when they are soft enough to eat, but still firm and a little bit “crunchy”. The noodles will finish cooking when they are fried.