Vegetarian Mexican Tacos Recipe With Baked Beans, Peppers and Salad

Vegetarian Mexican Tacos is a very popular Mexican dish, that has the crisp tacos filled with salads, beans and topped with cheddar cheese and sour cream. The stuffing for these Taco shells is so varied that recipes are evolved according to palates.  Hard taco shells, Onion, Iceberg lettuce, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Cabbage (Patta Gobi/ Muttaikose), Tomatoes, Cumin powder (Jeera), Parsley leaves, Baked beans, Sour cream, Cheddar cheese, Salt and Pepper, Tabasco Original – Hot Sauce   12 Hard taco shells 1 Onion , thinly sliced 1 cup Iceberg lettuce , finely shredded 1 Red Bell pepper (Capsicum) , finely chopped 1 Green Bell Pepper (Capsicum) , finely chopped 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely shredded 2 Tomatoes , finely chopped 1 teaspoon Cumin powder (Jeera) Parsley leaves , small bunch, finely chopped 400 grams Baked beans , canned 1/2 cup Sour cream 1/2 cup Cheddar cheese , grated Salt and Pepper , to taste Tabasco Original – Hot Sauce , to taste     20   20     To begin making the Vegetarian Mexican Taco Recipe, we will first Prepare the Taco’s as per the instructions mentioned in the package or make homemade taco shells. Alternatively you could also use store bought taco shells.