Vegetarian Mexican Fried Rice Recipe

Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. This recipe is spicier, so you can balance the spiciness by adding sugar or adjust the red chilli powder. You can also use ready-made enchilada sauce for this recipe.  Cooked rice, Rajma (Large Kidney Beans), Sweet corn, Onion, Tomato, Green Bell Pepper (Capsicum), Garlic, Butter (Salted), Salt, Tomato Ketchup, Vinegar, Cayenne Pepper   2 cup Cooked rice 1 cup Rajma (Large Kidney Beans) , soaked and boiled 1 cup Sweet corn , boiled 1/2 cup Onion , finely chopped 1/2 cup Tomato , finely chopped 1/2 cup Green Bell Pepper (Capsicum) , finely chopped 4 cloves Garlic , minced 3 tablespoons Butter (Salted) Salt , to taste 2 tablespoons Tomato Ketchup , or tomato puree 1/2 teaspoon Vinegar 1 tablespoon Cayenne Pepper , or red chilli powder (adjust according to your taste)     10   30     To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.Then add green pepper and tomatoes and let it cook for another 3 minutes.Next add corns and beans and give a nice stir. Add seasoning at this stage.Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.